50 Bags for vacuum packaging, 16x23 cm

Foil pouch to Caso devices

• Strong tear resistant
• Ideal for Sous Vide - Cook like a gourmet chef
• rib structure (optimal vacuum)
• Stable weld
• Protects against freezer burn

The advantages are obvious: When cooking under vacuum, the natural taste of food remains, the meat is tender and juicy, nutrients, vitamins and trace elements are not lost and vegetables remain crisp and intense color.

Good for CASO models: VC 10 / VC 11 / VC 33 / VC 44 / VC 100 / VC 200, also suitable for the brands: Rommelsbacher, LAICA, Gastroback, FoodSaver, Genio, Solis