Design Rice Cooker

• automatic preparation of rice: no overcooking and no burning off
• the natural contents, minerals and vitamins are retained
• automatic switch-off, heat-retaining function and pilot light
• maximum capacity of 3 litres
• 450 watt power
• non-stick coating internally
• accessories: sieve insert, rice spoon and a beaker to measure the amount of rice
• uses: cooking rice, porridge and steaming vegetables or keeping soup warm

How to cook rice:

• Put a measure and a half for 2 or 3 people.
• Rinse the rice twice - A Thai Jasmine rice is perfect for the pressure cooker (like the Dragon blue/red packaging)
• Soak the rice in lukewarm water for 15 minutes, so that it does not stick
• Cover with about a hand's thickness of water
• Start and after about 15 minutes the rice is ready

If rice has stuck to the bottom, wait overnight, it will come off easily, next time add more water.

Precaution

NEVER PUT WATER IN THE RICE COOKER